Red Pepper Chutney

Red Pepper Chutney

Ingredients (in order of use)

• Oil, 2 tbsp (I use EVOO and medium heat)
• Red onions, 2 medium size, chopped fine
• Red bell peppers, 6 large, chopped fine
• Curry leaves, 1 or 2 sprigs
• Turmeric, 1/2 tsp
• Chili powder, 1 1/2 tsp
• Paprika, 1/2 tsp for color
• Sea salt, to taste

Steps

1. Heat oil in wok-like pan. Avoid smoking the oil. Cook under medium to medium high.
2. Add onions and roast, stirring every minute or so, until a little past translucent.
3. Add red peppers and curry leaves, stirring every minute or so, for 5 minutes.
4. Add remaining ingredients. Roast for an additional 10 minutes.
5. Grind to a fine paste, adding a little water if necessary. Check salt and adjust to taste.
6. Freezes really well in ice cube trays for future uses.

Enjoy!