Cauliflower Potato with Black Pepper

Ingredients

Extra Virgin Olive Oil - 1 tablespoon 

Turmeric - 1/4 teaspoon 

Curry Leaves - a few, torn into bits

Potato - 2 medium, chopped into 3/4 inch cubes

Cauliflower - 1/2 a medium into florets

Black Pepper - to taste, a goodly amount

Salt - to taste

Method

1. In a wok, heat 1 tsp of EVOO (on medium high) for a couple of minutes.
2. Add turmeric and curry leaves and toss around.
3. Add potatoes and toss to coat evenly. Every couple of minutes, toss them around, repeating twice.
4. Lower heat a bit, add the cauliflower and toss till the cauliflower gets its share of the turmeric.
5. Add black pepper and salt, stirring to spread evenly. Add 1 tsp of EVOO. Stir and cover.
6. After 2 minutes, toss around (Keep discarding any water that accumulates on the lid.) and cover again.
7. After 2 more minutes, add the last teaspoon of EVOO, stir and cover.
8. Ought to be done, if not give it an additional minute or two.