Ingredients
Chana Dal - 1/4 cup
Urad Dal - 1/4 cup
Dried Red Chilis - 12
Whole Black Pepper - 1 tablespoon
Cumin Seeds - 2 tablespoons
Shredded Coconut - 1 1/2 cups
Roast, adding subsequent items one at a time judiciously, until coconut is dark golden in color. No ingredient should burn and the goal is to get them all roasted about the same.
Grind and freeze in ice cube trays for storage and subsequent use.
Roughly 4 ice cubes of mix is sufficient for 1 cup of cooked dal.
Chana Dal - 1/4 cup
Urad Dal - 1/4 cup
Dried Red Chilis - 12
Whole Black Pepper - 1 tablespoon
Cumin Seeds - 2 tablespoons
Shredded Coconut - 1 1/2 cups
Roast, adding subsequent items one at a time judiciously, until coconut is dark golden in color. No ingredient should burn and the goal is to get them all roasted about the same.
Grind and freeze in ice cube trays for storage and subsequent use.
Roughly 4 ice cubes of mix is sufficient for 1 cup of cooked dal.
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